Azores Bullfinch and the Holly Tree… – by A. J. Mithra

Azores Bullfinch and the Holly Tree… The diet of the Azores Bullfinch comprises of at least 37 different plants.. Their diet presents marked seasonal variations, from invertebrates and herbaceous and fleshy-fruit seeds in summer and autumn to fern sporangia, tree seeds, fern fronds and flower buds in winter and spring. The bird needs a mosaic … Continue reading →

Interesting Things – Birds’ Unique Leg Structure Says No Evolution

“Birds’ Unique Leg Structure Says No Evolution And God created great whales, and every living creature that moveth, which the waters brought forth abundantly, after their kind, and every winged fowl after his kind: and God saw that it was good. (Genesis 1:21 KJV) Countless television programs, museums, textbooks, and popular articles tell us that … Continue reading →

Ian’s Bird of the Week – Banded Honeyeater

Newsletter – 03-21-10 I’ve continued updating some of the Honeyeater galleries on the website. Last week, we had one of the largest, the Helmeted Friarbird, but here is one of the smaller ones, the Banded Honeyeater with a length of about 12cm/5in. Fledgling Banded Honeyeaters have fudge-coloured upper parts, wings, tail and breast-band which change … Continue reading →

Ian’s Bird of the Week – Helmeted Friarbird

Newsletter 03-10-2010 As with the Pheasant Coucal last week, I didn’t have to leave the house to photograph the Helmeted Friarbird in the first photo on the red flowers of a nearby Umbrella Tree. This tree has been flowering profusely for weeks and attracting a noisy variety of Honeyeaters and Lorikeets. The Helmeted Friarbird – … Continue reading →

Interesting Things – Ark, No Meat, Creator, Plus

While checking out Answers with Ken Ham, I found these interesting articles. Hope you find them informative. Animals on the Ark–here Kitty, Kitty? (Jan 11, 2010) Animals–no sin . . . no meat? (Mar 10, 2010) Creator–where did He come from? (Jan 13, 2010) The hummingbird-God’s Tiny Miracle! (Apr 5, 2007) Bird brained-it could be … Continue reading →