Fowl Are Fair on Day Five, with Special Attention to Galliforms
Dr. James J. S. Johnson
And God said, Let the waters bring forth abundantly the moving creature that hath life, and fowl [‘ôph] that may fly [ye‘ôphēph] above the earth in the open firmament of heaven. And God created great whales [tannînim ha-gadolîm], and every living creature that moveth, which the waters brought forth abundantly, after their kind, and every winged fowl [‘ôph kanaph] after his kind: and God saw that it was good. And God blessed them, saying, Be fruitful, and multiply, and fill the waters in the seas, and let fowl [‘ôph] multiply in the earth. (Genesis 1:20-22)
In the Holy Bible, King James Version, the term “fowl” is repeatedly used to denote birds in general – animals who fly with wings and feathers. Nowadays, however, we usually limit the term “fowl” to refer to “waterfowl” (like ducks) or landfowl, like chickens. The latter category – landfowl – are, generally speaking, birds that stay close to the ground because their body plan is fairly heavy (which is not good for intense or prolonged flying), like chickens or turkeys. The fancy term for these landfowl is GALLIFORM, meaning shaped like a chicken.
Accordingly, God is glorified by His creation of poultry (domesticated chicken-like birds) and similar landfowl (a/k/a “gamefowl”), both being taxonomically categorized as Galliforms (i.e., birds whose physical forms that resemble big or small chickens).
Galliforms, as large ground-dwelling birds, are well-known for eating seeds and insects (both of which are often found on or near the ground). As noted above, their body weight encumbers them from flying very much or very far, although they can and do fly short distances when needed. When chased, by predators, they often run and hide (as is indicated in 1st Samuel 26:18 & 26:20). These often-domesticated birds include chicken, quails, pheasants, tragopans, argus, grouse, guineafowl, incubator birds, craciforms (such as guan, chachalaca and curassow), ptarmigan, turkey, and peafowl.
The typical icon of the galliform group (according to taxonomist Carl Linnaeus, in A.D. 1758) is Gallus gallus, a label assigned to both Asia’s wild Junglefowl and the domestic Chicken. Many of these birds, especially chickens and turkeys, are raised by humans, for their eggs or to be eaten (as meat).
As we know from Scripture (Luke 11:12-13), poultry eggs are a truly good source of nutrition for humans, and the whites (albumen) of eggs taste better when seasoned with salt (Job 6:6).
Galliform birds mostly live mostly sedentary lives (although some seasonally migrate) in moderate climate zones of Europe, Asia, North and South America, Africa, Australia, and many islands. (Don’t expect to find them in the super-dry Sahara Desert or in super-cold Antarctica.)
Some of these poultry birds are usually found only live in certain parts of the world (such as wild turkeys, which are biogeographically native only to North and South America), yet they can be introduced (as immigrants) to other places that have similar climates. Because landfowl usually nest on or near the ground they are often victims to predators, including humans; accordingly it is important to avoid over-hunting them (and over-harvesting their eggs); this conservation-relevant reality (and concern) is acknowledged by Moses in Deuteronomy 22:6-7.
Amazingly, the Lord Jesus once compared His own willingness and ability, to care and protect humans, to that of a galliform – specifically, a mother hen — who uses her own body to protectively care for her own hatchling baby chicks (Matthew 23:37; Luke 13:34). How good it is to belong to Him forever!